An interesting little article that relates to the food service industry and the fact that Revit is something they may not want, but will have to deal with.
Because Revit was not specifically developed for the foodservice industry, it presents a steep learning curve for design consultants and equipment distribution channel companies. This concern is reinforced by the fact that no single standard for Revit applications to foodservice facility design projects has yet emerged, leaving industry members to sort among different erstwhile providers claims and features to determine whether to go with “VCR” or “BetaMax.”
Those working in the Food service industry may be interested in this page:
Foodservice Industry Revit Task Force – Revit Standards for Foodservice Equipment. Hosted by BIM-Builders