Yummy BIM Food…service

I previously re-posted about some of challenges of adopting Revit in the foodservice industry at Revit: Problem Or Solution?

A recent ‘tips’ post provides a couple of good guidelines, namely:

When working in Revit, focus on the families. Understand that families are everything…

and

Check the FCSI standards before beginning. (click the link to download PDF)

Read more at:
Tips for Adopting 3D Modeling Technology for Foodservice – Foodservice Equipment & Supplies

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