I previously re-posted about some of challenges of adopting Revit in the foodservice industry at Revit: Problem Or Solution?
A recent ‘tips’ post provides a couple of good guidelines, namely:
When working in Revit, focus on the families. Understand that families are everything…
and
Check the FCSI standards before beginning. (click the link to download PDF)
Read more at:
Tips for Adopting 3D Modeling Technology for Foodservice – Foodservice Equipment & Supplies
Related Posts:
